Theunis Christoffel Robberts

Food Plant Engineering Systems (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This book addresses the ancillary equipment that allows processing lines in food production to operate. With clear, easy-to-understand language, the text details the bits and pieces that keep systems running and explains how they fit within the bigger picture. Peripherals and services are discussed with a focus on the optimization of subsystems crucial for plant operation. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition.

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Produktdetails

• Verlag: Taylor & Francis
• Erscheinungstermin: 20. Februar 2013
• Englisch
• ISBN-13: 9781040057261
• Artikelnr.: 72253248

Autorenporträt

Theunis C. Robberts, Ph.D., is the program director for the manufacturing management majors at the University of Minnesota, where he received the Distinguished Faculty Award. He teaches principles of engineering, product development, quality systems, regulations and compliance, and business analytics. Dr. Robberts received his undergraduate qualification in food technology at Cape Technikon in South Africa and a Ph.D. in business administration, business quantitative methods, from Northcentral University in Prescott Valley, Arizona. His present research and outreach are focused on the establishment of business parks and light manufacturing facilities. Dr. Robberts received the Ernest Oppenheimer Memorial Trust Award for senior researchers. He has published articles and presented lectures at several scientific meetings, including the Institute of Food Technologists (IFT). He is a member of American Society for Quality (ASQ).