Michael M. Cramer

Food Plant Sanitation (eBook, PDF)

Design, Maintenance, and Good Manufacturing Practices, Second Edition

• Format: PDF

Produktbeschreibung

Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The second edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. The author has also included examples of procedures, forms, and documents.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 306
• Erscheinungstermin: 29. Mai 2013
• Englisch
• ISBN-13: 9781466511743
• Artikelnr.: 40066838

Autorenporträt

Michael Cramer is a member of the International Association for Food Protection, on the editorial board of Food Safety Magazine, and an ASQ Certified Quality Auditor. He has written articles for Food Safety Magazine dealing with biosecurity, sanitation and sanitary design, and allergens. He has been a regular presenter at the annual North American Meat Association conference, the Southwest Meat Association conference, and the Food Safety Summit in Washington, D.C.

Among his many accomplishments, Cramer developed and implemented a comprehensive food safety and quality system that included HACCP, SSOP, Allergen Management, Environmental Microbiological Management, and a quality system that focused on identification of quality control points in the production process.

Inhaltsangabe

Sanitation Regulatory Requirements. Regulatory Inspection and Control
Action. Microorganisms of Food Manufacturing Concern. Control of Listeria
in Food Manufacturing. Biofilms. Sanitary Facility Design. Sanitation Best
Practices. Verification of Sanitation. Employee Good Manufacturing
Practices. Pest Control and Sanitation. Chemical and Physical Hazard
Control.

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Sanitation Regulatory Requirements. Regulatory Inspection and Control Action. Microorganisms of Food Manufacturing Concern. Control of Listeria in Food Manufacturing. Biofilms. Sanitary Facility Design. Sanitation Best Practices. Verification of Sanitation. Employee Good Manufacturing Practices. Pest Control and Sanitation. Chemical and Physical Hazard Control.