Michel Delville

Food, Poetry, and the Aesthetics of Consumption (eBook, ePUB)

Eating the Avant-Garde

• Format: ePub

Produktbeschreibung

The essays in this book examine the importance of food as a pivotal element - both materially and conceptually - in the history of the Western avant-garde.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 160
• Erscheinungstermin: 6. August 2012
• Englisch
• ISBN-13: 9781135904692
• Artikelnr.: 38252361

Autorenporträt

Michel Delville teaches English and American literatures, as well as comparative literature, at the University of Liège, Belgium, where he directs the Interdisciplinary Center for Applied Poetics. He is the author of several books including J.G. Ballard (1998), Hamlet & Co (2001; with Pierre Michel), Frank Zappa, Captain Beefheart, and the Secret History of Maximalism (2005; with Andrew Norris), and The American Prose Poem, which won the 1998 SAMLA Studies Book Award. He recently co-edited three volumes of essays on postwar poetry (The Mechanics of the Mirage, 2000; Sound as Sense: US Poetry &/In Music, 2004; Poésie, Musique, Modernité, 2004).