H. R. Naik, Tawheed Amin

Food Processing and Preservation (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book provides an exhaustive coverage on all the types of food products processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 182
• Erscheinungstermin: 14. Oktober 2021
• Englisch
• ISBN-13: 9781000486582
• Artikelnr.: 62300364

Autorenporträt

H.R. Naik, Islamic University of Science and Technology, J&K, India.

Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India.

Inhaltsangabe

1. Introduction To Preservation of Foods 2. Role of Food
Processing/Preservation in Income and Employment Generation 3. Processing
and Preservation of Fruits and their Products 4. Processing and
Preservation of Vegetables and their Products 5. Processing and
Preservation of Cereal and Cereal Products 6. Processing and Preservation
of Dairy and Dairy Based Products 7. Processing and Preservation of Meat
and Meat Products