Inteaz Alli

Food Quality Assurance (eBook, PDF)

Principles and Practices

• Format: PDF

Produktbeschreibung

Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 176
• Erscheinungstermin: 27. August 2003
• Englisch
• ISBN-13: 9780203484883
• Artikelnr.: 38168890

Autorenporträt

Inteaz Alli

Inhaltsangabe

Vocabulary of Food Quality Assurance. Overview of Food Quality and Food
Safety. Quality Programs and Quality Systems for the Food Industry. Good
Manufacturing Practices (GMPs) and HACCP Prerequisite Programs. The HACCP
System for Food Safety.