Florence Daniel

Food Remedies: Facts About Foods And Their Medicinal Uses (eBook, ePUB)

Unlocking the Healing Power of Everyday Foods

• Format: ePub

Produktbeschreibung

In "Food Remedies: Facts About Foods And Their Medicinal Uses," Florence Daniel meticulously explores the symbiotic relationship between nutrition and health, presenting a comprehensive discourse on how various foods serve as natural remedies. Written in an accessible yet informative style, Daniel draws upon an impressive array of scientific studies and traditional practices, situating her work within the growing food-as-medicine movement. This text not only elucidates the healing properties of everyday ingredients but also provides practical applications and culinary advice, making it a valuable resource for both lay readers and practitioners in holistic health. Florence Daniel was a pioneer in the field of nutrition and natural remedies, advocating for a holistic understanding of food's role in wellness long before such concepts became mainstream. Her background in dietary studies and her experiences in both clinical settings and everyday kitchens imbued her writing with authenticity and authority. Drawing from diverse cultural traditions and health philosophies, Daniel's work was influenced by a period of burgeoning interest in natural health solutions during the early 20th century. For anyone seeking to enhance their well-being through informed dietary choices, "Food Remedies" serves not only as an essential guide but also as an invitation to reconnect with the nourishing power of food. This book is highly recommended for those interested in holistic health, nutrition enthusiasts, and anyone aspiring to integrate evidence-based food strategies into their daily lives.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 137
• Erscheinungstermin: 20. November 2019
• Englisch
• ISBN-13: 4057664161659
• Artikelnr.: 58501073

Autorenporträt

Florence Daniel is not a widely recognized name in the pantheon of food and health literature, but her contribution, 'Food Remedies: Facts About Foods And Their Medicinal Uses', signifies an earnest endeavor to elucidate the healing properties of food. Although the particulars of Daniel's biography are not extensively documented, her work suggests a passionate involvement in the intersection of dietetics and well-being. In 'Food Remedies', Daniel embarks on an exploration of the nutritional and therapeutic benefits of various foods, a topic which has garnered substantial attention in the realm of alternative medicine and holistic health practices. The text, which serves as a bridge between culinary knowledge and medical insight, reflects a tradition of literature that advocates for the medicinal power of natural food substances. Daniel's literary style is characterized by its practicality and accessibility, aiming to empower readers with knowledge that could be applied in everyday life. While the book might not have the scientific rigor of contemporary nutritional science, it embodies the early 20th-century zeitgeist of investigating the natural world for solutions to health issues. This work, a testament to her interest in health and nutrition, continues to resonate with those who embrace the concept of food as a cornerstone of wellness.