Food Remedies: Facts About Foods And Their Medicinal Uses (eBook, ePUB) - Daniel, Florence
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In 'Food Remedies: Facts About Foods And Their Medicinal Uses' by Florence Daniel, readers are taken on a journey through the fascinating world of food-based remedies. The book delves into the medicinal properties of various foods, exploring their historical uses and scientific evidence supporting their healing properties. Daniel's writing style is both informative and engaging, making complex medical concepts accessible to a wide audience. The book is a valuable resource for those interested in natural remedies and holistic health practices, providing evidence-based information on the healing…mehr

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Produktbeschreibung
In 'Food Remedies: Facts About Foods And Their Medicinal Uses' by Florence Daniel, readers are taken on a journey through the fascinating world of food-based remedies. The book delves into the medicinal properties of various foods, exploring their historical uses and scientific evidence supporting their healing properties. Daniel's writing style is both informative and engaging, making complex medical concepts accessible to a wide audience. The book is a valuable resource for those interested in natural remedies and holistic health practices, providing evidence-based information on the healing power of food. Set within the context of increasing interest in alternative medicine, 'Food Remedies' is a timely and insightful exploration of the potential of everyday foods to promote health and well-being. Florence Daniel, a renowned nutritionist and expert in the field of food as medicine, brings a wealth of knowledge and experience to 'Food Remedies'. Her background in nutrition and health education has equipped her to write authoritatively on the subject, offering readers a trustworthy guide to using food for healing purposes. I highly recommend 'Food Remedies' to anyone seeking to harness the natural healing power of food. Florence Daniel's thorough research and clear writing make this book a must-read for those interested in exploring the intersection of food and medicine.
Autorenporträt
Florence Daniel is not a widely recognized name in the pantheon of food and health literature, but her contribution, 'Food Remedies: Facts About Foods And Their Medicinal Uses', signifies an earnest endeavor to elucidate the healing properties of food. Although the particulars of Daniel's biography are not extensively documented, her work suggests a passionate involvement in the intersection of dietetics and well-being. In 'Food Remedies', Daniel embarks on an exploration of the nutritional and therapeutic benefits of various foods, a topic which has garnered substantial attention in the realm of alternative medicine and holistic health practices. The text, which serves as a bridge between culinary knowledge and medical insight, reflects a tradition of literature that advocates for the medicinal power of natural food substances. Daniel's literary style is characterized by its practicality and accessibility, aiming to empower readers with knowledge that could be applied in everyday life. While the book might not have the scientific rigor of contemporary nutritional science, it embodies the early 20th-century zeitgeist of investigating the natural world for solutions to health issues. This work, a testament to her interest in health and nutrition, continues to resonate with those who embrace the concept of food as a cornerstone of wellness.