Food Resources is written in simple English and can work in both classroom settings and one-on-one instruction. Students will learn the basics in agricultural and animal husbandry, covering subjects such as:
- Feeding the Hungry
- Close Together Planting
- Improved Backyard Chicken Production
Food Resources is unique in its structure: as students learn the methods, they can apply them right away, resulting in decreased time in the classroom and more time implementing those methods in a real-world setting. Included in this textbook is a chapter on "Feeding the Hungry", teaching students how they can help those in need in their community by creating a network of local volunteers, ranchers, farmers and even grocery stores that are willing to help the hungry. Food Resources: Feeding the Hungry is an invaluable and timeless tool for anyone wanting to be used in the Kingdom of God, in practical ways.
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