Debby Newslow

Food Safety Management Programs (eBook, ePUB)

Applications, Best Practices, and Compliance

• Format: ePub

Produktbeschreibung

The value of an effective, well-defined, sustainable food safety management system is priceless. Based on the established food safety standards, this text provides tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. It provides guidance for choosing the best system for an organization and how to identify the gaps and integrate resources. Applications are provided in a manner that can be applied to the standard of choice. The author includes case studies from professionals and subject matter experts.

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Produktdetails

• Verlag: Taylor & Francis
• Erscheinungstermin: 20. Dezember 2013
• Englisch
• ISBN-13: 9781040054581
• Artikelnr.: 72335525

Autorenporträt

Debby Newslow is president and executive director of D.L Newslow & Associates, Inc., located in Orlando, Florida. She is the author of The ISO 9000 Quality System: Applications in Food and Technology, released in February 2001, and the author of an HACCP-based chapter in the 2003 release of the Food Safety Compendium. Debby is an IRCA-approved auditor for ISO 9001, ISO 22000, and FSSC 22000.

Debby's main interests are assisting food, chemical, and other industries with business system development and maintenance activities. This includes ISO (9000, 14000, 18000, and 22000) compliance, HACCP, SQF, BRC, GMP, Food Hygiene, HACCP Prerequisite Programs, and Crisis Management. Debby is also an American Society of Quality (ASQ) Certified Quality Auditor, Certified HACCP Auditor, Certified Quality Manager, and a Certified Food Manager. Debby has won several awards for her knowledge, dedication, and contributions to the food industry, including the Roy Wilson Sparkle Award presented by the Florida Division of IFT for her contributions to sanitation in the citrus industry, the Bob Olsen Award for her distinguished contributions and service to Florida Section IFT, the Sanitarian of the Year Award from the Florida Association for Food Protection, and the 2013 Food Safety Leadership Award for Training presented by NSF at the May 2013 Food Safety Summit in Baltimore, Maryland.

Inhaltsangabe

Introduction to Food Safety. General Requirements. Management
Responsibility. Corrective Action/Preventive Action (CAPA). Internal Audit.
Document Control. Record Control. Training, Awareness, and Competency.
Control of Nonconforming Materials and Products. Prerequisite Programs
(PRPs). Calibration. Pest Control. Purchasing, Outsourcing, and Supplier
Management. Crisis Management/Emergency Preparedness. Prerequisite Programs
(PRP). Food Safety Program (HACCP): Getting Started (The Five Presteps).
Food Safety Program (HACCP). Verification and Validation. A Case for
Integrating Your Management Systems. Example of Integrating ISO 22000
Requirements into a Compliant Quality Management System. Summary,
Conclusions, and Next Steps. Appendix A: Definitions. Appendix B: Acronyms.
Appendix C: References. Index.