Food Safety of Proteins in Agricultural Biotechnology (eBook, PDF)

Redaktion: Hammond, Bruce G.

• Format: PDF

Produktbeschreibung

With contributions from several internationally recognized experts, this comprehensive reference addresses how toxicology testing of proteins should be accomplished. It discusses protein biology and delineates the fundamental differences that impact their safety assessment. It reviews the insect-protected Bt crops, the safety assessment process developed for enzymes, protein pharmaceuticals, the challenges of testing protein therapeutics in humans, and the use of bST in dairy cows to increase milk production. It explains how to confirm if a protein fits a known allergen and how to carry out safety assessments. It provides sources of food consumption databases, four case studies, a final summary chapter distilling the previous information, and an overall strategy for the safety assessment of new products under development.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 320
• Erscheinungstermin: 28. November 2007
• Englisch
• ISBN-13: 9781420005738
• Artikelnr.: 42765602