Food Science and Technology (eBook, PDF)

Fundamentals and Innovation
Redaktion: Ijabadeniyi, Oluwatosin Ademola

• Format: PDF

Produktbeschreibung

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.

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Produktdetails

• Verlag: Walter de Gruyter GmbH & Co.KG
• Seitenzahl: 599
• Erscheinungstermin: 6. November 2023
• Englisch
• ISBN-13: 9783111013107
• Artikelnr.: 69718483