Food Studies in Latin American Literature (eBook, ePUB)

Perspectives on the Gastronarrative
Redaktion: Rocio del Aguila, del Aguila; Vanesa Miseres, Miseres

• Format: ePub

Produktbeschreibung

Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Ines de la Cruz s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.The contributors included here experts in Latin American history, literature, and cultural studies bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.

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Produktdetails

• Verlag: University of Arkansas Press
• Seitenzahl: 247
• Erscheinungstermin: 1. Dezember 2021
• Englisch
• ISBN-13: 9781610757546
• Artikelnr.: 72464596

Autorenporträt

Rocío del Aguila is associate professor of Spanish at Wichita State University. Vanesa Miseres is associate professor of Spanish at the University of Notre Dame.