Food Systems Governance (eBook, PDF)

Challenges for justice, equality and human rights
Redaktion: Kennedy, Amanda; Liljeblad, Jonathan

• Format: PDF

Produktbeschreibung

Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 220
• Erscheinungstermin: 28. April 2016
• Englisch
• ISBN-13: 9781317380726
• Artikelnr.: 44980002

Autorenporträt

Amanda Kennedy is an associate professor and the Deputy Director of the Australian Centre for Agriculture and Law, University of New England, Australia. Jonathan Liljeblad is a lecturer at the University of New England Law School, Australia. He was a Fulbright Scholar, Myanmar (2014-15).

Inhaltsangabe

1. Introduction: Food Systems Governance: Challenges for Justice, Equality
and Human Rights Amanda Kennedy and Jonathan Liljeblad 2. Food System
Governance: A Systematic Literature Review Otto Hospes and Anke Brons 3.
Food Sovereignty: Governance and Exclusion in an Alternative Social
Movement Kristal Jones and John T. Eshleman 4. Seed Sovereignty and
Inequality: An Analysis of Seed Systems and Their Impacts on Small-Scale
Farmers Elise Wach 5. Transnational Legal Processes of the Right to Food:
Lessons Learned from Papua, Indonesia Irene I. Hadiprayitno 6. Foucault's
Evaluation of the UN Call for Human Rights in Global Food Governance
Jonathan Liljeblad 7. Sustaining Food Production in the Anthropocene:
Influences by the Regulation of Crop Biotechnology Mark Perry 8. Plant
Genetic Resources Interdependence: Re-integrating Farmers into the Global
Food System Chidi Oguamanam 9. Contaminated Land Law of China: A Possible
Way to Achieve Food Safety? Xiaobo Zhao 10. Life-Cycle Regulation of Food
Safety in China: A Legal Perspective Qin Tianbao and Wei Lele