Food Technology (eBook, ePUB)

Applied Research and Production Techniques
Redaktion: Meghwal, Murlidhar; Kaneria, Mital J.; Goyal, Megh R.

• Format: ePub

Produktbeschreibung

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features:provides information on relevant technology makes suggestions for equipment and deviceslooks at standardization in food technologyexplores new and innovative packaging technologystudies antimicrobial activities in foodconsiders active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added productsFood Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 412
• Erscheinungstermin: 22. August 2017
• Englisch
• ISBN-13: 9781315341460
• Artikelnr.: 49045608

Autorenporträt

Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

Inhaltsangabe

Good Manufacturing Practices for Food Processing Industries: Principles and
Practical Applications. Research Planning and Funding Agencies: Focus on
Food Technology. Food Industry: Use of Plastics in Twenty-First Century.
Thermal Processing In Food Technology: Latest Trends. Non-Destructive
Technique of Soft X-Ray for Evaluation of Internal Quality of Agricultural
Produce. In Vitro Antioxidant Efficacy: Selected Medicinal Plants of
Gujarat. Antioxidant Activities of Some Marine Algae: Case Study from
India. Omega-3 Pufafrom Fish Oil: Silver Based Solvent Extraction.
Anti-Oxidant and Anti-Baterial Characteristics of Extracts: Terminalia
chebula and Terminalia bellerica. In Vitro Antimicrobial Activity:
Salvadora Species. Antimicrobial Properties of Leaf Extract: Polyalthia
Longifolia var. Pendula Under In-Vitro Conditions. Isolation, Validation
and Characterization of Major Bioactive Constituents from Mango Ripe Seed.
Isolation and Characterization of Lycopene from Tomato and Its Biological
Activity. Food Processing using Microbial Control System: Shea Butter.