Food Transgressions (eBook, ePUB)

Making Sense of Contemporary Food Politics
Redaktion: Goodman, Michael K.; Sage, Colin

• Format: ePub

Produktbeschreibung

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future. It offers a better understanding of the evolving position of the corporate food system vis a vis alternative food networks and considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 268
• Erscheinungstermin: 22. April 2016
• Englisch
• ISBN-13: 9781317134220
• Artikelnr.: 49353622

Autorenporträt

Michael K. Goodman is Senior Lecturer at King's College London, UK; Colin Sage is Senior Lecturer at the University of Cork, Ireland.

Inhaltsangabe

Preface; Chapter 1 Food Transgressions
Michael K. Goodman
Colin Sage; Chapter 2 Power Relations
Ethical Space and Labour Rights in Kenyan Agri-Food Value Chains
Valerie Nelson
Anne Tallontire
Maggie Opondo
Adrienne Martin; Chapter 3 Of Red Herrings and Immutabilities
Amanda Berlan
Catherine Dolan; Chapter 4 Greater than the Sum of the Part s? Unpacking Ethics of Care within a Community Supported Agriculture Scheme
Rosie Cox
Moya Kneafsey
Lewis Holloway
Elizabeth Dowler
Laura Venn; Chapter 5 Polite Transgressions? Pleasure as Economic Device and Ethical Stance in Slow Food
Federica Davolio
Roberta Sassatelli; Chapter 6 Eating Powerful Transgressions
Michael K. Goodman; Chapter 7 Transgressing Retail
Jane Dixon
Libby Hattersley
Bronwyn Isaacs; Chapter 8 Making Meat Collectivities
Lewis Holloway
Carol Morris
David Gibbs
Ben Gilna; Chapter 9 Making and Un-Making Meat
Colin Sage; Chapter 10 Knowing Brand Wales
Carla De Laurentis
Philip Cooke; Chapter 11 Food for Poorer People
Martin Caraher
Elizabeth Dowler;