Dana Robinson

Food, Virtue, and the Shaping of Early Christianity (eBook, PDF)

• Format: PDF

Produktbeschreibung

Greco-Roman food culture provides important concepts, grounded in everyday experience, which allow ordinary Christians to define virtue and create community.

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Produktdetails

• Verlag: Cambridge University Press
• Erscheinungstermin: 13. August 2020
• Englisch
• ISBN-13: 9781108858809
• Artikelnr.: 70912779

Autorenporträt

Dana Robinson earned her Ph.D. in Early Christian Studies at The Catholic University of America.

Inhaltsangabe

1. Introduction
2. The medicine moderation: John Chrysostom and the true fast
3. From dinner theater to domestic church in late antique Antioch
4. Shenoute's botanical virtues: fruit, labor, and ascetic production
5. The places of God: festivals, food service, and Christian community
6. Meals, mouths, and martyrs: Paulinus of Nola and sacrificial spaces
7. Conclusion.