Ruchi Gupta

Food Without Fear (eBook, ePUB)

Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities

• Format: ePub

Produktbeschreibung

Find Food Freedom

Are you one of the millions who has a food allergy or sensitivity? Did you start experiencing issues with food out of the blue as an adult and haven't a clue what's going on-or how to deal with it? Are you and your doctor unable to figure out what's triggering your reactions and why? The bewildering, ever-expanding list of conditions, many with unclear causes, often get erroneously lumped together into the catch-all of "food allergies." Whether you're the one suffering or you're on the sidelines witnessing a loved one suffer, it can be terrifying. Rest assured, there is hope in these pages: Welcome to Food Freedom. Developed by world-renowned researcher Dr. Ruchi Gupta, this revolutionary spectrum approach empowers and informs so you can take charge of your health. In Food Without Fear, you'll learn:

• The differences between an allergy and an intolerance or sensitivity
• What "masqueraders" are and how to identify them
• Which health conditions are mistaken for food allergies-or can be triggered by them
• The top offenders that can spark an allergy attack or intolerance
• The surprising allergies on the rise (think red meat and exercise)
• The potential connections between genetics, environmental exposures, and risk for developing food-related conditions
• How to S.T.O.P. the misery and chart your healthy path forward

Offering assessments, information on the most up-to-date treatments, and practical tips for keeping yourself safe, Food Without Fear welcomes you back to the table.

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Produktdetails

• Verlag: Hachette Books
• Erscheinungstermin: 24. August 2021
• Englisch
• ISBN-13: 9780306846496
• Artikelnr.: 59577187

Autorenporträt

Ruchi Gupta, MD, MPH, is a professor of pediatrics and medicine at Northwestern University Feinberg School of Medicine and a clinical attending at Ann & Robert H. Lurie Children's Hospital of Chicago. Dr. Gupta has more than 18 years of experience as a board-certified pediatrician and health researcher and currently serves as the founding director of the Center for Food Allergy & Asthma Research (CFAAR). She is world-renowned for her groundbreaking research in the areas of food allergy and asthma epidemiology, most notably for her research on the prevalence of pediatric and adult food allergy in the United States. She has also significantly contributed to academic research in the areas of food allergy prevention, socioeconomic disparities in care, and the daily management of these conditions. To reduce the burden of these diseases and improve health equity, she and her team develop, evaluate, and disseminate interventions for families and conduct work to inform local, national, and international health policy. Dr. Gupta is the author of the Food Allergy Experience, has written and co-authored over 170 peer-reviewed research manuscripts, and has had her work featured on major TV networks and in print media. Kristin Loberg has a lengthy list of successful collaborations with eleven New York Times and Wall Street Journal bestsellers to her credit. Kristin earned her degree from Cornell University, and lives in Los Angeles. She is a member of the Author's Guild, PEN, and teaches an intensive proposal-writing workshop at UCLA annually.

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