Editors Of Food52

Food52 Ice Cream and Friends (eBook, ePUB)

60 Recipes and Riffs [A Cookbook]

• Format: ePub

Produktbeschreibung

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.

Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey-you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors-think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada-and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called "spoom." There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when-whoops!-all the ice cream melts). But don't be nervous: even if you've never made ice cream before, you're in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 176
• Erscheinungstermin: 11. April 2017
• Englisch
• ISBN-13: 9780399578038
• Artikelnr.: 48035919

Autorenporträt

The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline-and has won many a James Beard and IACP award doing it.

Inhaltsangabe

Contents

CHOCOLATE, VANILLA & COMPANY
Naked Chocolate Ice Cream 2
Homemade Sprinkles 4
Two-Tone Fudge Pops 7
Better Chocolate Chunks 8
Olive Oil Cacao Nib Gelato 10
Brooklyn Blackout Semifreddo Cake 13
Philadelphia-Style Super Vanilla Ice Cream 16
Fresh Ricotta Ice Cream 19
Sugar Cones & Other Shapes 20
Malted Vanilla Ice Cream with Chocolate-Covered Pretzels 23
S mores Ice Cream 25
Chocolate Tacos 29
Salted Caramel Ice Cream Milkshakes 30
How to Make a Milkshake Every Which Way 30
Saltine Cracker Brownie Ice Cream Sandwich 33

NUTTY
Brown Butter Pecan Ice Cream 38
Peanut Butter Ice Cream with Concord Grape Sauce 41
Hot Honey Candied Black Walnut Ice Cream 42
Halvah Paletas 45
Marzipan Semifreddo with Citrus 47
No-Churn Peanut Butter Curry Ice Cream 48
Cayenne-Spiced Peanut Brittle 50
Salted Maple Honeycomb Candy 51
Chocolate-Hazelnut Baked Alaska 53

FRUITY
Cherry Snow Cone 59
Pineapple Breakfast Frozen Yogurt 60
Lemony, Coconutty Raspberry Ice Cream Sandwiches 63
Strawberry, Hazelnut & Maple Waffle Sandwiches 65
Blueberry Ice Cream 68
Mango Lassicles 71
Grilled Watermelon Cremolada with Honey & Lime 72
Roasted Peaches with Lemon Spoom 75
Fig Ice Cream with Chocolate Swirl & Marcona Almonds 76
Bourbon Prune Velvet 78
Fizzy Orange Sherbet Coolers 81

HERBS & SPICES
Lemongrass Chile Ginger Ice Cream 85
Mochi 86
Lavender Coconut Milk Ice Cream 88
Basil-Shiso Castella Cake 89
Cherry Sorbet with Lemon-Thyme Soda 92
Mint-Basil Chip Ice Cream 95
Cinnamon Roll Ice Cream 96
Dark Chocolate Rosemary Ice Cream 99
Grasshopper Ice Cream Bars 101
Carrot Cake Ice Cream 103
Apple Bay Leaf Ice Cream 107
Horchata Ice Cream 108

DRINK RIFFS
Thai Tea Snow Cone 113
Vanilla Rooibos Gelato 114
Coffee Frozen Custard 117
Earl Grey Ice Cream with Blackberry Swirl 118
Mud Pie with Beer Ice Cream 120
Rum Flambéed Banana Split 125
Blood Orange Negroni Pops 127
Make Mine a Manhattan 129
Brown Derby Float with Grapefruit Frozen Yogurt 130
Après Party Granita 133
Rhubarb-Gin Sorbet with Rose Cream 134

SAVORY
Black Pepper Feta Ice Cream 139
Cucumber Sherbet 140
Summer Corn Semifreddo with Rosemary Shortbread Crust & Blueberry Compote 143
Tomato Peach Basil Sorbet 147
Burnt Toast Ice Cream 148
Butternut Squash & Tahini Ice Cream with Caramelized Almonds 150
Beet Ice Milk 153
Avocado Gelado 154

Rezensionen

Ice cream is my life and Food52 really knows their frozen stuff. This book isn t cutesy and it s not snore-inducing science-y either. Recipes that actually work, imagine that. I m a fan.

BROOKS HEADLEY, chef/owner of Superiority Burger and author of Fancy Desserts