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This guided journal from Foodspotting-the global online community of recreational foodies-presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine-from ceviche to Wiener Schnitzel to chicken and waffles-The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.
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