For Luncheon and Supper Guests (eBook, ePUB) - Bradley, Alice
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Alice Bradley's 'For Luncheon and Supper Guests' is a comprehensive guide to hosting elegant and delightful gatherings. Written in a conversational and inviting tone, the book provides detailed instructions on menu planning, table settings, and recipes for various occasions. Bradley's attention to detail and emphasis on hospitality reflect the social norms and values of the early 20th century, making this book a valuable resource for those interested in historical culinary practices and etiquette. The inclusion of personal anecdotes adds a warm and relatable touch to the instructional content,…mehr

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Produktbeschreibung
Alice Bradley's 'For Luncheon and Supper Guests' is a comprehensive guide to hosting elegant and delightful gatherings. Written in a conversational and inviting tone, the book provides detailed instructions on menu planning, table settings, and recipes for various occasions. Bradley's attention to detail and emphasis on hospitality reflect the social norms and values of the early 20th century, making this book a valuable resource for those interested in historical culinary practices and etiquette. The inclusion of personal anecdotes adds a warm and relatable touch to the instructional content, making the book both informative and engaging for readers. Alice Bradley's writing style is both informative and personable, making it an enjoyable read for those interested in culinary history and social customs. With its wealth of practical advice and charming narrative, 'For Luncheon and Supper Guests' is a must-read for anyone looking to elevate their hosting skills and create memorable dining experiences.
Autorenporträt
Alice Bradley (1875–1946) was a distinguished figure in the culinary world, recognized for her expertise in the art of cooking and her contributions to domestic science literature. A graduate of the Boston Cooking School, where the famous Fannie Farmer served as principal, Bradley went on to become the principal of Miss Farmer's School of Cookery in 1909. In her role, she focused on teaching the principles of nutrition, meal planning, and food preparation to her students, empowering homemakers with practical and sophisticated techniques for managing their kitchens. Bradley authored the book 'For Luncheon and Supper Guests' (1923), which showcased her culinarian finesse, featuring a collection of recipes that were designed for smaller, less formal meals, challenging the more elaborate conventions of dinner entertaining common to the era. Her particular style balanced simplicity with elegance, allowing for dishes that were both approachable and appetizing. The book highlighted Bradley's dedication to innovative recipes that home cooks could easily replicate. Alice Bradley's influence extended beyond her school as she became a regular presence in American homes through her cooking editor role at 'Woman's Home Companion' and her radio show 'Cooking School of the Air,' broadcast on NBC, affirming her impact on American cuisine and household cooking practices. She left a legacy of culinary education that has informed the practices of generations of home cooks and professional chefs alike.