Alice Bradley

For Luncheon and Supper Guests (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Alice Bradley's 'For Luncheon and Supper Guests' is a charming and insightful guide to hosting meals for guests, featuring delicious recipes, etiquette tips, and suggestions for creating a warm and inviting atmosphere. Written in a clear and practical style, this book reflects the author's deep understanding of the importance of hospitality in social settings during the early 20th century. Bradley's attention to detail and emphasis on gracious entertaining make this book a timeless resource for hosts and hostesses alike. The recipes included range from simple and classic to more elaborate dishes, catering to a variety of tastes and occasions. It also offers valuable advice on table setting, menu planning, and managing successful gatherings. Alice Bradley's emphasis on creating a welcoming and inclusive environment for guests is evident throughout the book, making it a valuable resource for anyone interested in the art of entertaining.

Produktdetails

• Verlag: DigiCat
• Seitenzahl: 45
• Erscheinungstermin: 16. September 2022
• Englisch
• ISBN-13: 8596547361374
• Artikelnr.: 65842869

Autorenporträt

Alice Bradley (1875–1946) was a distinguished figure in the culinary world, recognized for her expertise in the art of cooking and her contributions to domestic science literature. A graduate of the Boston Cooking School, where the famous Fannie Farmer served as principal, Bradley went on to become the principal of Miss Farmer's School of Cookery in 1909. In her role, she focused on teaching the principles of nutrition, meal planning, and food preparation to her students, empowering homemakers with practical and sophisticated techniques for managing their kitchens. Bradley authored the book 'For Luncheon and Supper Guests' (1923), which showcased her culinarian finesse, featuring a collection of recipes that were designed for smaller, less formal meals, challenging the more elaborate conventions of dinner entertaining common to the era. Her particular style balanced simplicity with elegance, allowing for dishes that were both approachable and appetizing. The book highlighted Bradley's dedication to innovative recipes that home cooks could easily replicate. Alice Bradley's influence extended beyond her school as she became a regular presence in American homes through her cooking editor role at 'Woman's Home Companion' and her radio show 'Cooking School of the Air,' broadcast on NBC, affirming her impact on American cuisine and household cooking practices. She left a legacy of culinary education that has informed the practices of generations of home cooks and professional chefs alike.