The book provides useful info on how to measure and combine ingredients for successful outcomes and to avoid tough, hard-to-chew cookies. Marilyn's Tips & Techniques explain ways to make consistently attractive cookies. Attention is given to flavorings and spices that are pure and fresh, without bitterness or chemical harshness. The best way to store and freeze cookies is supplied and greatly useful.
In For the Love of Cookies by Marilyn Alice Tuckman, we find recipes that have been lovingly gathered over decades and enthusiastically enjoyed by family, friends and neighbors. We experience a recipe collection that's been organized into a delightful and visually gorgeous book. All cookie photography was taken by Marilyn in her own kitchen. Marilyn is also the author of For the Love of Pumpkins (a cookbook).
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