Consider that in medieval Europe, communal eating was the norm, making the fork's arrival a disruption that introduced individualization and hygiene to challenge existing social conventions. The book progresses chronologically, starting from the fork's early appearances in ancient civilizations to its mass adoption in the modern era. Through historical sources like medieval manuscripts and culinary treatises, Fork: A Cultural Journey connects religious studies, sociology, and anthropology to provide a comprehensive account of the fork's cultural significance. It offers a fresh perspective on a common object, delving into the social, religious, and cultural forces that shaped its evolution, making it valuable for anyone interested in food history and cultural studies.
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