Janet Fletcher

Four Seasons Pasta (eBook, ePUB)

A Year of Inspired Recipes in the Italian Tradition

• Format: ePub

Produktbeschreibung

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems-authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions-a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.

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Produktdetails

• Verlag: Chronicle Books LLC
• Seitenzahl: 132
• Erscheinungstermin: 19. Oktober 2012
• Englisch
• ISBN-13: 9781452123776
• Artikelnr.: 54742836

Autorenporträt

Janet Fletcher is an award-winning food and wine writer who trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. She is a staff writer for the San Francisco Chronicle and author of The Cheese Course, Fresh from the Farmers' Market, and Pasta Harvest. She lives in Napa, California.