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  • Format: ePub

There's one thing that Chef Ollie doesn't do easily and that's follow rules. He likes to challenge convention and try new things, often at the spur of the moment. This attitude to life has filtered into his cooking style, which he enthusiastically shares with you in this aptly titled book, Freestyle Cooking with Chef Ollie.

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Produktbeschreibung
There's one thing that Chef Ollie doesn't do easily and that's follow rules. He likes to challenge convention and try new things, often at the spur of the moment. This attitude to life has filtered into his cooking style, which he enthusiastically shares with you in this aptly titled book, Freestyle Cooking with Chef Ollie.

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Autorenporträt
Oliver Swart is a passionate chef who loves to inspire others to cook. He received his Diploma at Silwood School of Cookery after relocating to Cape Town from Durban and has worked in some of the Mother City's most celebrated restaurants, including La Colombe, The Test Kitchen and The Pot Luck Club. He now co-owns one of the biggest catering companies in South Africa, Annalize Catering, with his mother-in-law Annalize Buchanan. You'll usually find Ollie in the kitchen, conceptualising dishes and menus for their various events and, of course, cooking up a storm.