Lawrence R. Schehr, Allen S. Weiss

French Food (eBook, ePUB)

On the Table, On the Page, and in French Culture

• Format: ePub

Produktbeschreibung

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 288
• Erscheinungstermin: 13. Mai 2013
• Englisch
• ISBN-13: 9781135347116
• Artikelnr.: 39265700

Autorenporträt

Lawrence R. Schehr is Professor of French at the University of Illinois at Urbana-Champaign. Among his many books are Rendering French Realism and The Shock ofMen: Homosexual Hermeneutics and French Writing. Allen S.Weiss teaches in the departments of Performance Studies and Cinema Studies at New York University. His many books include Phantasmic Radio and Mirrors of Infinity:The French Formal Garden and 17th Century Metaphysics.

Inhaltsangabe

Introduction Hor d'Oeuvres
Lawrence R.Schehr and Allen S. Weiss Chapter 1: A Cultural Field in the Making: Gastronomy in Nineteenth-Century France
PriscillaFerguson Chapter 2: Grimod de la Reynière'sAlmanach des gourmands: Exploring the Gastronomic New World of Post-Revolutionary France
Michael Garval Chapter 3: Culina Mutata: Carême and l ancienne cuisine
Philip Hyman Chapter 4: Tastes of the Host
Marc Smeets Chapter 5: Agape and Anorexia: Decadent Fast and Democratic Feast
Naomi Schor Chapter 6: Colette's Écriture gourmande
BrigitteMahuzier Chapter 7: Monsieur Marcel's Gay Oysters
Franc Schuerewegen Chapter 8: Savory Writing: Marcel Rouff's Vie et Passion de Dodin-Bouffant
Lawrence R. Schehr Chapter 9: Diet and Ideology in Corps et Âmes
Gerald Prince Chapter10: Existential Cocktails
George Bauer PartIV Chapter 11: The Betrayal of Moules-frites:This Is (Not) Belgium
Stéphane Spoiden Chapter 12: Eating Your Way Out: The Culinary as Resistance in Ferdinand Oyono's Le Vieux Nègre et las médaille
Francis Higginson Chapter 13:The Politics of Food in Post-WWII French Detective Fiction
Pierre Verdaguer Chapter 14: Film
Food
and La Francité:From le pain quotidien to McDo
Dana Strand Chapter 15: Screening Food: French Cuisine and the Television Palate
Toby Miller Chapter 16:Tractatus Logico-Gastronomicus
Allen S. Weiss Bibliography Contributors Index