Frances Keyzer

French Household Cookery (eBook, PDF)

• Format: PDF

Produktbeschreibung

First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of cooks, and the Parisians the cleverest of all. In nineteen chapters, this book is intended to be an aid to English women, French Household Cookery begins with the elementary rules of good cooking - cleanliness, fresh ingredients and good butter - and goes on to present a hundred and thirty-seven recipes for well-loved domestic dishes that rely upon the simple methods employed in French homes, where daily meals were always as well prepared as at the most luxurious tables.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 144
• Erscheinungstermin: 3. Juni 2014
• Englisch
• ISBN-13: 9781317846147
• Artikelnr.: 41067294

Autorenporträt

Frances Keyzer

Inhaltsangabe

Chapter 1 Hors-D'uvre
Chapter 2 Soups and Purées
Chapter 3 Fish
Chapter 4 Ragoûts (Stews)
Chapter 5 Entrées and Plain Household Dishes
Chapter 6 Venison
Chapter 7 Pasties and Pâtés
Chapter 8 Roasts
Chapter 9 Sauces
Chapter 10 Salads
Chapter 11 Vegetables
Chapter 12 Potatoes
Chapter 13 Omelettes and Eggs Generally
Chapter 14 Macaroni and Rice
Chapter 15 Sweet Dishes-Ices
Chapter 16 Summer Food
Chapter 17 How to Make Coffee
Chapter 18 Economy Dishes
Chapter 19 Menus with Recipes from the Best Paris Chefs