1. **Whole Foods:** Emphasizes whole, unprocessed foods that were available to our hunter-gatherer ancestors.
2. **Lean Proteins:** Prioritizes animal proteins, including lean meats, fish, and poultry. Grass-fed, pasture-raised, and wild-caught options are preferred.
3. **Fruits and Vegetables:** Encourages the consumption of a variety of fruits and vegetables to provide essential vitamins, minerals, and antioxidants.
4. **Nuts and Seeds:** Includes nuts and seeds for healthy fats, protein, and micronutrients. Common choices include almonds, walnuts, flaxseeds, and chia seeds.
5. **Healthy Fats:** Advocates for the use of healthy fats such as olive oil, coconut oil, and avocados, which are rich in monounsaturated and polyunsaturated fats.
6. **No Grains:** Eliminates grains, including wheat, oats, barley, and rice. The rationale is to avoid anti-nutrients found in grains.
7. **No Legumes:** Excludes leg
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