Fresh-Cut Fruits and Vegetables (eBook, ePUB)

Technology, Physiology, and Safety
Redaktion: Pareek, Sunil

• Format: ePub

Produktbeschreibung

Fresh-Cut Fruits and Vegetables are currently one of the hottest commodities in the food market of industrialized countries, but fresh-cut produce deteriorates faster than the correspondent intact produce. Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety covers the basics of fresh-cuts produce from quality preservation, nutritional losses, physiology, and safety to industry oriented advancements in sanitization, coatings, and packaging. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. It provides helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 623
• Erscheinungstermin: 5. August 2016
• Englisch
• ISBN-13: 9781315353098
• Artikelnr.: 45683079