Ruth Tal, Jennifer Houston

Fresh Essentials: Fruit Smoothies And Power Shakes (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian and vegan recipes perfect for every occasion. Loaded with nutritious recipes as well as time-saving tips , Fresh Essentials: Fruit Smoothies and Power Shakes contains fifteen recipes that will help you serve up delicious smoothies and shakes including the Rise and Shine Smoothie, the comforting Hot Apple Pie Smoothie, the Aphrodisiac Power Shake and many more. Fresh Essentials: Fruit Smoothies and Power Shakes is the ideal guide to easy and delicious smoothies and shakes from one of Toronto's top vegetarian restaurants.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: HarperCollins Canada
• Seitenzahl: 25
• Erscheinungstermin: 9. Dezember 2014
• Englisch
• ISBN-13: 9781443431217
• Artikelnr.: 41850287

Autorenporträt

In 1990, after travelling the world extensively for seven years, RUTH TAL returned to Toronto intending to attend university. Instead, after being inspired by the growing trend of juice bars and healthy eating, Ruth created Juice for Life. She dreamed of opening a vegetarian food and juice bar where people would feel accepted and satisfied no matter what their lifestyle or eating preferences. Now, over twenty years later, Juice for Life has evolved into Fresh. With four Toronto Fresh locations well established, Ruth is now able to take the Fresh concept far and wide. In addition to co-owning Fresh with her two business partners, she now helps others around the world achieve their own dreams of feeding local hungry patrons looking for veggie options, consulting with them and drawing on her two decades of experience in the natural food, juice and vegan/vegetarian restaurant industry.