Sara Smith

Fresh Milled Flour Cookbook (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Imagine the difference between store-bought flour and the rich, fresh flavor of flour milled in your own kitchen. Fresh Milled Flour Cookbook brings you the satisfying, rewarding world of home milling, where you can transform everyday ingredients into extraordinary breads, pastries, and gluten-free treats.

Whether you're looking to enhance the flavor and nutrition of your bread or explore the art of gluten-free baking, this cookbook guides you every step of the way. By milling your own flour at home, you unlock the full potential of whole grainspreserving nutrients and flavors that are often lost in commercially processed flours.

Inside, you'll find:

• Simple techniques for milling your own flour at home, even if you're a beginner
• Nutritious bread recipes that bring out the natural richness of whole grains, from crusty loaves to soft sandwich breads
• Gluten-free options that will delight your taste buds, from chewy breads to indulgent treats
• Practical tips on ingredient substitutions, storage, and achieving the perfect dough every time
• Bonus baking secrets to help you master rising, shaping, and baking like a pro

Home milling isn't just a trendit's a step towards healthier, more flavorful baking that you can do every day. Whether you're new to milling or already a home-baking enthusiast, Fresh Milled Flour Cookbook will inspire you to explore the full range of possibilities that fresh flour offers.

Ready to experience the true taste of homemade? Get your copy today and start baking breads and treats that are truly from scratch.

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Produktdetails

• Verlag: Sara Smith
• Erscheinungstermin: 9. Dezember 2024
• Englisch
• ISBN-13: 9798227429421
• Artikelnr.: 72554960

Autorenporträt

Sara Smith is a passionate home baker and advocate for the benefits of fresh, home-milled flour. After discovering how milling her own flour enhanced both the flavor and nutrition of her baked goods, Sara was inspired to share this art with others. In Fresh Milled Flour Cookbook, she offers practical guidance on milling grains at home and baking wholesome, flavorful breads and gluten-free treats. With a focus on simplicity and health, Sara's mission is to help readers create delicious, nutritious baked goods from scratch, one loaf at a time.