10,95 €
10,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
5 °P sammeln
10,95 €
10,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
5 °P sammeln
Als Download kaufen
10,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
5 °P sammeln
Jetzt verschenken
10,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
5 °P sammeln
  • Format: ePub

Michael Olivier says Friends. Food. Flavour. is the culmination of a long journey . He was invited by the Voyager Wine Estate in Western Australia to prepare a 'Cape Buffet' for the duration of the Margaret River November Wine Festival. He and his wife, Madeleine, researched, deconstructed, and rebuilt the recipes, leaving them with a collection of essentially Cape Dishes, which he wanted to publish. Michael and Roelien Immelman, a very talented illustrative designer agreed to go in a partnership on Friends.Food.Flavour. , and including the recipes of friends, the book was born. The dishes…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 17.27MB
Produktbeschreibung
Michael Olivier says Friends. Food. Flavour.is the culmination of a long journey. He was invited by the Voyager Wine Estate in Western Australia to prepare a 'Cape Buffet' for the duration of the Margaret River November Wine Festival. He and his wife, Madeleine, researched, deconstructed, and rebuilt the recipes, leaving them with a collection of essentially Cape Dishes, which he wanted to publish. Michael and Roelien Immelman, a very talented illustrative designer agreed to go in a partnership on Friends.Food.Flavour., and including the recipes of friends, the book was born. The dishes are eclectic and accompanied by Roelien's superb illustrations and Mike Robinson's sensitive photography.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Roelien Immelman holds a degree in Information Design from the University of Pretoria. Her first major position was in London, where she illustrated for Michiko Koshino, a prominent Japanese fashion brand. After a brief stint as layout designer for a Cape Town-based publisher, a hankering after the unknown first led her to the Far East, and she has been freelancing and exploring the world ever since. Her work has been exhibited in South Africa and Taiwan. A recent example of her distinctive style of food illustration is to be found in Tuistafel by well-known South African home cook, Errieda du Toit. Roelien shares a mountain house in Taipei with her ceramic artist husband, De Waal Immelman, their baby Miems, and Bleep the cat. Follow her on instagram @unrouxly or unrouxly.co.za