From Place to Plate (eBook, PDF)

• Format: PDF

Produktbeschreibung

This flavoursome ebook - From Place to Plate: Gastronomy and rural entrepreneurship - features a range of gastronomic experiences, from beer to cheese, as lenses through which to consider a variety of places, food-place interactions, and the politics involved in such interrelations. From Wales to Italy, we consider the multi-layered place entanglements with food, drink, and experiences, and the producers, consumers, and marketers of such gastronomic encounters. Throughout history, local food practices have been major signifiers of how places are; how they might be understood and remembered. Thus identity, food, and place have a long relationship which serve as mental cues to remembered reveries about places. Yorkshire pudding, haggis, Neapolitan pizza, chorizo and even frankfurters and hamburgers are all evocative of powerful place imaginaries. Set within the wider backdrop of global-local tensions (Leitch, 2003), rising concerns around sustainability, growth in vegetarianism and veganism (The Economist, 2019), and a blossoming 'foodie' culture (Richards, 2015), it is arguably now more important than ever to understand how place and gastronomic development interrelate.

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Produktdetails

• Verlag: Emerald Publishing Limited
• Seitenzahl: 128
• Erscheinungstermin: 27. April 2020
• Englisch
• ISBN-13: 9781839826092
• Artikelnr.: 66250376