Join Farmer John as he introduces second and third graders to the Four Quart Girls, a set of quadruplet calves born unassisted on a California dairy. With vibrant photographs and easy-to-read text, this delightful book offers a behind-the-scenes look at life on a dairy farmfor both animals and humans.
Written by 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, this engaging story combines fun facts with educational insights to spark curiosity about farming and where our food comes from.
Book 1 of the From the Farm to the Table series, is designed for young readers with a focus on second-grade vocabulary. Perfect for classrooms and kids who love animals!
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