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Sofort per Download lieferbar

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  • Format: ePub

This is a tailgating cookbook. The idea was to take regional specialties and adapt them so people can cook them in tailgating parking lots or outside in general without breaking the bank on sophisticated equipment.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 6.9MB
Produktbeschreibung
This is a tailgating cookbook. The idea was to take regional specialties and adapt them so people can cook them in tailgating parking lots or outside in general without breaking the bank on sophisticated equipment.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Mark Hoversen is a graduate of Marquette University in Milwaukee, Wisconsin. He is a licensed Certified Public Accountant in the state of Illinois. He has a Masters Degree in Accountancy from Marquette University and specializes in Governmental Accounting, more specifically Educational Finance and has a Chief School Business Official Certification. During his free time, Mark has made cooking his passion. Involving his family, friends, and coworkers, Mark brings his culinary world to the outside to be shared by common man, for the common man.