Alex Jackson

Frontières (eBook, ePUB)

A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands - Alsace, the Riviera, the Alps, the Southwest and North Africa

• Format: ePub

Produktbeschreibung

'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 12. Oktober 2023
• Englisch
• ISBN-13: 9781911670322
• Artikelnr.: 68778314

Autorenporträt

Alex Jackson's passion for French cuisine was ignited by a year in Paris as part of his French degree at university, which served as an introduction to what simple French food really was. After working at Stevie Parle's Dock Kitchen, his interest journeyed further south to Provence, where from the surplus of sun-kissed vegetables, fresh herbs, and good olive oil his popular London restaurant Sardine was born. With rave reviews from Fay Maschler, Grace Dent, Diana Henry, Marina O'Loughlin, and Tom Parker Bowles, Sardine was established as a favorite on the London food scene. Alex is now head chef at Noble Rot Soho, which opened in Fall 2020. His first book is called Sardine (reissued as Provençal).

Inhaltsangabe

Contents:
Borderlands
The Southwest
The Riviera
North Africa
Alsace
The Alps
Index
Glossary
Bibliography
Acknowledgements