Vivek Anumala, Arunkumar Phurailatpam, Pranabjyoti Sarma

Fruits and Vegetables as Nutraceutical (eBook, PDF)

Nature's Medicine

• Format: PDF

Produktbeschreibung

This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 178
• Erscheinungstermin: 17. November 2021
• Englisch
• ISBN-13: 9781000480870
• Artikelnr.: 62366569

Autorenporträt

Mr. Vivek Anumala is presently pursuing his Ph D. in Vegetable Sciences from the College of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh. He has great enthusiasm in the research of nutraceutical of vegetables and fruits and their importance in health of human beings. He has keen interest in working out the various nutraceutical compounds of Vegetables and Fruits. In future he would like to carry on the recent work on nutraceutical of vegetables and fruits.

Dr. Arunkumar Phurailatpam is currently working as an Associate Professor in Medicinal and Aromatic Plants, College of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh. He has been working in the field of Medicinal plants and the bioactive contents of various MAPs and Vegetable- fruits.

Dr. Pranabjyoti Sarma is working as an Associate Professor and Head in Vegetable Sciences, College of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh. He has great knowledge in the cultivation and nutritional values of Vegetables.

Inhaltsangabe

1. Introduction 2. Present Scenario of Nutraceutical Market 3. Food and
Nutrient Intake behaviour of Indians 4. Importance of Nutraceuticals 5.
Nutraceutical: Definition and Concept 6. Difference between Pharmaceutical
and Nutraceutical 7. Food Safety and Standards 8. Classification of
Nutraceuticals 9. Benefits of Fruits and Vegetables as Nutraceuticals 10.
Plant Food Residues as a Vital Source of Nutraceuticals and Functional Food
11. Nutraceutical Delivery Vehicles 12. Advantages of Nutraceuticals or
Functional Food in Disease Prevention and Management 13. Conclusion