183,95 €
183,95 €
inkl. MwSt.
Sofort per Download lieferbar
92 °P sammeln
183,95 €
Als Download kaufen
183,95 €
inkl. MwSt.
Sofort per Download lieferbar
92 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
183,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
92 °P sammeln
Andere Kunden interessierten sich auch für
![Essential Fatty Acids (eBook, PDF)]( "Essential Fatty Acids (eBook, PDF)")
Essential Fatty Acids (eBook, PDF)72,95 €![Physiology and Nutrition for Amateur Wrestling (eBook, PDF)]( "Physiology and Nutrition for Amateur Wrestling (eBook, PDF)")
Physiology and Nutrition for Amateur Wrestling (eBook, PDF)54,95 €![Testing and Analysis of GMO-containing Foods and Feed (eBook, PDF)]( "Testing and Analysis of GMO-containing Foods and Feed (eBook, PDF)")
Testing and Analysis of GMO-containing Foods and Feed (eBook, PDF)187,95 €![Bioactive Peptides (eBook, PDF)]( "Bioactive Peptides (eBook, PDF)")
Bioactive Peptides (eBook, PDF)73,95 €![Millets and Other Potential Crops (eBook, PDF)]( "Millets and Other Potential Crops (eBook, PDF)")
Millets and Other Potential Crops (eBook, PDF)52,95 €![Food Hydrocolloids (eBook, PDF)]( "Food Hydrocolloids (eBook, PDF)")
Food Hydrocolloids (eBook, PDF)57,95 €![Non-thermal Processing of Foods (eBook, PDF)]( "Non-thermal Processing of Foods (eBook, PDF)")
Non-thermal Processing of Foods (eBook, PDF)173,95 €
This second book in the Food Biotechnology series focuses on the biotransformation and analysis of functional foods and ingredients. It explores the diversity of plant food sources and innovations for functional food and ingredients and it covers biological functions and health benefits of various food ingredients.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.