Functional Foods (eBook, PDF)

Biochemical and Processing Aspects, Volume 1
Redaktion: Mazza, Giuseppe

• Format: PDF

Produktbeschreibung

This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 480
• Erscheinungstermin: 19. Juni 1998
• Englisch
• ISBN-13: 9781482278736
• Artikelnr.: 57589573

Autorenporträt

G. Mazza

Inhaltsangabe

Functional Oat-Based Product. Physiologically Functional Wheat Products.
Functional Products from Rice. Flaxseed Products for Disease Prevention.
Functional Grape and Citrus Products. Functional Vegetables Products.
Processing and Properties of Mustard Products and Components. Designer
Vegetable Oils. Functional Products from Quinoa, Amaranth, Common Beans and
Selected Fruits and Botanicals. Physiological Components and Health Effects
of Ginseng, Echinacea and Sea Buckthorn. Functional Milk and Dairy
Products. Functional Seafood Lipids and Proteins. Regulatory Aspects of
Functional Products.