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The book Fundamentals of Food Biotechnology can be used as a tool within many disciplines including food science nutrition dietetics and agriculture. Using numerous examples the book lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry and towards improved food safety and public health. The book contains informations useful to the food engineers, chemists, biologists, ingredient suppliers, and other professionals involved in the food chain.
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