John E. Mcmurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Fundamentals of General, Organic and Biological Chemistry, SI Edition (eBook, PDF)

• Format: PDF

Produktbeschreibung

For courses in General, Organic, and Biological Chemistry

Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalise students' experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the 8th Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students' understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate students toward higher level thinking, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors.

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Produktdetails

• Verlag: Pearson HigherEducation
• Seitenzahl: 976
• Altersempfehlung: ab 18 Jahre
• Erscheinungstermin: 4. September 2017
• Englisch
• ISBN-13: 9781292123486
• Artikelnr.: 49259869

Inhaltsangabe

1. Matter and Measurements
2. Atoms and the Periodic Table
3. Ionic Compounds
4. Molecular Compounds
5. Classification and Balancing of Chemical Reactions
6. Chemical Reactions: Mole and Mass Relationships
7. Chemical Reactions: Energy, Rates, and Equilibrium
8. Gases, Liquids, and Solids
9. Solutions
10. Acids and Bases
11. Nuclear Chemistry
12. Introduction to Organic Chemistry: Alkanes
13. Alkenes, Alkynes, and Aromatic Compounds
14. Some Compounds with Oxygen, Sulfur, or a Halogen
15. Amines
16. Aldehydes and Ketones
17. Carboxylic Acids and their Derivatives
18. Amino Acids and Proteins
19. Enzymes and Vitamins
20. Carbohydrates
21. The Generation of Biochemical Energy
22. Carbohydrate Metabolism
23. Lipids
24. Lipid Metabolism
25. Protein and Amino Acid Metabolism
26. Nucleic Acids and Protein Synthesis
27. Genomics
28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs
29. Body Fluids