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  • Format: ePub

In "Fungi: Their Nature and Uses," M. C. Cooke presents an exhaustive exploration of the kingdom of fungi, merging scientific rigor with an accessible literary style. The book delves into the classification, biology, and ecological roles of fungi, interwoven with practical applications in medicine, agriculture, and industry. Cooke'Äôs rich descriptions and meticulous attention to detail reflect the Victorian fascination with natural history, capturing both the beauty and the complexity of fungi, while also situating them within the broader context of biological sciences of his time. M. C.…mehr

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Produktbeschreibung
In "Fungi: Their Nature and Uses," M. C. Cooke presents an exhaustive exploration of the kingdom of fungi, merging scientific rigor with an accessible literary style. The book delves into the classification, biology, and ecological roles of fungi, interwoven with practical applications in medicine, agriculture, and industry. Cooke'Äôs rich descriptions and meticulous attention to detail reflect the Victorian fascination with natural history, capturing both the beauty and the complexity of fungi, while also situating them within the broader context of biological sciences of his time. M. C. Cooke was a prominent mycologist and a fervent advocate for the study of fungi during the late 19th century. His extensive fieldwork and correspondence with fellow naturalists provided him with a wealth of knowledge, fuelling his desire to illuminate the significance of fungi to a wider audience. Cooke's dedication is driven by an intrinsic appreciation for nature and a scientific curiosity, essential elements that resonate throughout his writing. This book is an invaluable resource for scholars, students, and anyone with a keen interest in mycology or natural sciences. It invites readers to appreciate the often-overlooked world of fungi, encouraging a deeper understanding of their vital roles in our ecosystems and their myriad uses in society.

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Autorenporträt
Mordecai Cubitt Cooke (1825-1914) was an English botanist and mycologist, renowned for his significant contributions to the study of fungi. Born in Horning, Norfolk, England, Cooke developed a fascination for natural history at a young age, which would chart the course of his long and productive career. His work was characterized by a commitment to educating a broader audience about the nature and importance of fungi, both in ecological systems and human life. Cooke's most celebrated work, 'Fungi: Their Nature and Uses,' offers an accessible and detailed account, elucidating the then-current understanding of fungal biology and demystifying their ecological roles. The book served to cultivate public interest in mycology during the Victorian era when natural history was becoming increasingly popular among the educated class. His literary style was both informative and engaging, reflective of his work as a pioneering educator in the field of mycology. Beyond his literary achievements, Cooke held the position of curator at the India Museum in London and later became the mycologist to the Royal Agricultural Society. He was also the founder of the British Mycological Society, evidencing his passion for both scholarly pursuits and community engagement. Cooke's enduring legacy is observed in the continued reference to his work within botanical and mycological studies and his influence on the growing appreciation of fungi within scientific and lay communities.