Rebecca Firkser

Galette! (eBook, ePUB)

Sweet and Savory Recipes as Easy as Pie

• Format: ePub

Produktbeschreibung

The genius galette-unfussy, easy to make, and fully customizable-is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. Great for a party, they can be prepared in advance, but they also come together quickly when you're in a pinch-and galettes can be made year-round with whatever produce is available. Galette! celebrates this humble pastry, offering easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Incorporate summer's bounty into a galette with peaches and granola or use pantry items in a galette with marinated artichokes and tomatoes. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. No matter the filling, galettes are the ideal, foolproof bake for home cooks.

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Produktdetails

• Verlag: Workman Publishing Company
• Erscheinungstermin: 10. Juni 2025
• Englisch
• ISBN-13: 9781523527090
• Artikelnr.: 72259700

Autorenporträt

Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appètit, Food52, TASTE, Eater, and Epicurious, among others. She writes a newsletter, Nickel & Dine, celebrating budget-based recipes that are flavorful and exciting. The "k" comes before the "s" in her last name. For more, visit rebeccafirkser.com .

Inhaltsangabe

Introduction: The Answer is Always Galette
Read this Before Baking (Tools and Ingredients)
 
A Good Crust Makes All the Difference
A Good Crust
Rolling Out the Dough
Flavored Crust Variations
Dressing Up Galettes
Galette Seasonality Matrix 
 
Stone Fruit
Sugared and Peppered Plum 
Lofty Peaches and Granola
Sweet Cherry and Lime
Apricot and Pepita-Sesame Frangipane
Sour Cherry and Campari 
 
Apples, Pears, and Citrus
Creamy Pistachio and Citrus 
Sharp Cheddar and Apple 
Pear With Sumac and Ginger
Preserved Lemon Curd
Brown-Buttered Apples and Honey
 
Black, Blue, and Red Berries
Jammy Grape
Gingery Cranberry Sauce
Blue and Black Berries
Roasted and Raw Berry with Whole Lemon
Raspberry and Rose 
Minty Blueberry-Chamomile 
 
Chocolate and Other Sweet Things
Handheld Chocolate-Hazelnut
Figgy Miso
Not Quite Galette des Rois
Almost-Cannoli 
Rhubarb (or Persimmon!) with Halva
Cocoa and Toasted Pecan
Rightside-Up Pineapple
 
Winter Squash and Roots
Crumble-Topped Kabocha Squash 
Shredded Carrot with All the Herbs
Beet, Cherry, and Radicchio
Buttered, Salted Radish 
Mixed Sweet Potato and Harissa 
Roasted and Raw Fennel
 
Nightshades and Summer Squash
Warm-Weather Tian 
Potato, Chips, and Red Onion 
Spicy Eggplant Parm 
Caramelized Zucchini and Bacon
Spice-Dusted Heirloom Tomato
Vinegared Peppers and Big Beans
Summer Squash and Any-Herb Pesto
 
Greens, Brassicas, and Alliums
Scallion and Asparagus with Miso
Cottage Cheesy Greens with Chili Crisp 
Smoky Cabbage and Chorizo
Leek and Sour Cream “Quiche” 
Sticky Onion with Anchovies and Black Olives
Spiced Cauliflower, Chickpeas, and Dates
 
Pantry Staples
Cheesy Ham and Eggs
Pepperoni Pizza
Rotisserie Chicken, Potato, and Chèvre
Marinated Artichoke and Tomato
White Pie with Salad (and Maybe Mortadella)
Lemony Spinach and Rice
Chopped Mushroom and Kimchi
 
Resources
Acknowledgments
Index