Gandhi's Search for the Perfect Diet sheds new light on important periods in Gandhi's life as they relate to his developing food ethic: his student years in London, his politicization as a young lawyer in South Africa, the 1930 Salt March challenging British colonialism, and his fasting as a means of self-purification and social protest during India's struggle for independence. What became the pillars of Gandhi's dietvegetarianism, limiting salt and sweets, avoiding processed food, and fastinganticipated many twenty-first-century food debates and the need to build healthier and more equitable global food systems.
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