Garde Manger features recipes from his restaurant and his show that are down-to-earth but festive, and never fussy. What's wonderful about the book is the energy the design brings-it matches Chuck's own style and approach to both cooking and life. One can only assume this is the first of many cookbooks from Chuck Hughes.
The French edition of Garde Manger won a silver medal at Taste Canada (The Food Writing Awards) in 2012.
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