Thomas Pellechia

Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes (eBook, ePUB)

• Format: ePub

Produktbeschreibung

With historical facts and quotes, personal memoir, and both ancient and modern quick-and-easy recipes, this book describes how the reverence for these three foods developed and what keeps it going, from the land of Ur to the contemporary kitchen. In a concise, informative narrative, the book covers the origins, cultivation, healthful attributes, and culinary preparation of these foods that have become integrated into international cuisines from the Old World to the New. Also contains lists of suggested pairings of meals with wines, and a helpful bibliography.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Thomas Pellechia
• Erscheinungstermin: 2. Februar 2018
• Englisch
• ISBN-13: 9781386221814
• Artikelnr.: 50899821

Autorenporträt

Thomas Pellechia is a seasoned wine/food writer in magazines, newspapers and online. He has also been a winemaker at his own winery and a wine retailer in Manhattan.