Gastronomy and Local Development (eBook, ePUB)

The Quality of Products, Places and Experiences
Redaktion: Bellini, Nicola; Etcheverria, Olivier; Clergeau, Cécile

• Format: ePub

Produktbeschreibung

Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 286
• Erscheinungstermin: 9. Oktober 2018
• Englisch
• ISBN-13: 9781351743938
• Artikelnr.: 58400062

Autorenporträt

Nicola Bellini is Professor of Economics and Management of Tourism at La Rochelle Business School and Professor of Management at the Scuola Superiore Sant'Anna, Pisa. Cécile Clergeau is Professor of Management, IAE, University of Nantes, and Honorary Chair of the Francophone Association of Tourism Management. Olivier Etcheverria is Associate Professor at the UFR ESTHUA "Tourisme et Culture," University of Angers.

Inhaltsangabe

1. Introduction Part I - The link between quality and identity 2. C.
Clergeau and O. Etcheverria The identity quality of restaurants: An
affordance to the tourist ecumene? The example of the Christopher
Coutanceau restaurant in La Rochelle 3. M. Férérol Gourmet tourism as part
of a territorial branding strategy: The example of Auvergne 4. C. Venzal
Analysing the links between identity and quality as vectors of local
economic development in rural mountain areas 5. I. Lopes Cardoso The real
and imaginary Alentejo: Overlapping perspectives on the various strategies
for agricultural and tourism development in this Portuguese region 6. R.
Lanquar Gastronomy and identity in tourism development: The role of
festivals in the Province of Cordoba 7. M. Salvador Local food products as
vectors of authentic tourism experiences Part II - The link between quality
and diversity 8. O. Etcheverria From entrepreneurship to local development
by a central actor or the dynamics of the links between quality and
diversity: The example of the Longjing Caotang restaurant in Zhejiang
Province, China 9. J. Piriou The Cognac vineyard region: Territorial
quality as a focus of tourism development in the context of a globally
consumed product 10. A. Fiamor Diversity of local food production models
and local development: A comparative analysis of food production strategies
Part III - The link between quality, innovation and creativity 11. I.
Cabras and K. Ellison Craft beers and beer festivals: Exploring the
potential for local economies and gastro-tourism in the UK 12. N. Bellini
and E. Resnick The luxury turn in wine tourism: Still good for local
development? 13. C. Pasquinelli Urban experiential value creation
platforms: The case of Eataly in the city of Florence 14. M. Antonioli
Corigliano and S. Bricchi Are social eating events a tool to experience the
authentic food and wine culture of a place? 15. Gastronomy, local
development, and the quality issue: A provisional conclusion