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"Concerned with examining food 'memories' and the socio-cultural contexts in which these are formed, this British sociologist employs a qualitative method not often seen in food studies: computer-mediated communication. ... Parsons solicits and analyzes 75 auto/biographical food narratives from individuals residing in the United Kingdom. ... an important and timely read, a noteworthy contribution to the research trajectory set by DeVault (1991)." (Michael Chrobok, Antipode, May, 2016)