Yves Tourte

Genetic Engineering and Biotechnology (eBook, PDF)

Concepts, Methods and Agronomic Applications

• Format: PDF

Produktbeschreibung

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 216
• Erscheinungstermin: 29. März 2019
• Englisch
• ISBN-13: 9781482294453
• Artikelnr.: 56941204

Autorenporträt

Yves Tourte

Inhaltsangabe

Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology;
Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic
Engineering: A New Science but an Old Partner of Agriculture; In Vitro
Culture; Gene Transfer in Plants; Plant Biotechnology and Other
Biotechnologies, Applications of Biotechnology and Genetic Engineering:
Examples of the Impact of Biotechnology and Genetic Engineering on
Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and
Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory
Mechanisms, Conclusion: The Future of Biotechnology and Genetic Engineering
in plants, Exercises, Glossary, Index