Gustavo A. Slafer

Genetic Improvement of Field Crops (eBook, PDF)

• Format: PDF

Produktbeschreibung

Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 488
• Erscheinungstermin: 29. April 2021
• Englisch
• ISBN-13: 9781000444681
• Artikelnr.: 61466734

Autorenporträt

Gustavo A. Slafer (Author)

Inhaltsangabe

Increases in grain yield in bread wheat from breeding and associated
physiological changes, Gustavo A. Slafer et al; productivity of oats -
genetic gains and associated physiological changes, Pirjo Peltonen-Sainio;
progress in barley breeding, Luigi Cattivelli, et al; physiological basis
of the genetic improvement of corn, Matthijs Tollenaar et al; genetic
improvement in soybean - physiological attributes, James R. Frederick and
John D. Hesketh; physiological characteristics related to yield improvement
in sunflower (Helianthus annuus L.), Victor O. Sadras and Francisco J.
Villolobos; genetic contributions to yield in cotton, Thomas W. Culp;
genetic improvement and associated physiological changes in the potato,
Daniel O. Caldiz; genetic improvement in physiological traits of rice
yield, Mohammad Ashraf et al.