Ken Roseboro

Genetically Altered Foods and Your Health (eBook, ePUB)

Food at Risk

• Format: ePub

Produktbeschreibung

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

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Produktdetails

• Verlag: Turner Publishing Company
• Seitenzahl: 120
• Erscheinungstermin: 1. Januar 2004
• Englisch
• ISBN-13: 9781591206569
• Artikelnr.: 49988463

Autorenporträt

Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.